How to Cook Basic Whole Wheat Couscous

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I love couscous so much! It is a common ingredient in North African cooking, which makes me think of my childhood. I use whole wheat couscous instead of regular couscous because it has more fiber and protein and tastes pretty much the same. When cooking couscous, the "trick"

Ingredients

  • 3/4 cup whole wheat couscous dry
  • 2 Tbsp olive oil
  • 1 cup boiling water

Instructions

  • Place dry couscous and olive oil in a small bowl and stir with a fork to coat the grains.
  • Pour boiling water over the oiled couscous and gently stir.
  • Cover and let sit for 5 minutes.
  • Fluff up the couscous with a fork before serving.

click here https://cuisinicity.com/basic-whole-wheat-couscous/ to get more info.

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