How to Season a Blackstone Griddle
We’ll walk you through how to season your Blackstone griddle in this section. If you want your food to taste better and your griddle to have a non-stick surface, you need to season it properly. To successfully season your griddle, follow these steps.
Step 1: Preparation
Before you start preparing your Blackstone griddle, try to completely clean it. Remove any dirt or debris and junk using a scrubber or barbeque brush. To avoid rust, completely dry the griddle after it has been cleaned.
Step 2: Heating
The next step is to light your Blackstone griddle and turn the heat to high. The griddle should be heated for about 10 to 15 minutes. This will assist with opening up the openings of the metal and set it up for preparing.
Step 3: Oiling
When the griddle is hot, apply a delicate layer of oil to the surface. You can use vegetable oil, canola oil, or any high smoke point oil. Use a brush or a paper towel to take the oil across the griddle uniformly.
Note: Olive oil and butter, which have low smoke points and can stick to the griddle, should not be used.
Step 4: Cooling
In the wake of applying the oil, let the iron cool down normally. Because of this, the oil can get under the surface and form a protective layer. Using a paper towel, remove any remaining oil from the griddle once it has completely cooled.
Note: It’s typical for the iron to unclear during preparing. This shows that the oil is holding with the metal, making a strong non-stick surface.
By following these basic advances, you can really prepare your Blackstone griddle and appreciate ideal cooking results. An appropriately prepared iron will keep food from staying and improve the kind of your dishes. Now that your iron is prepared, you’re prepared to begin preparing delightful dinners!
